For a healthier lifestyle, sustainably
Nutritional benefits
Energy (380 kcal): The energy comes primarily from the carbohydrates in cassava, millet, sorghum, sweet potato, and green banana.
2. Protein (9g): Millet, sorghum, and peanut flour are the primary contributors to the protein content.
3. Fat (4.5g): Healthy fats are provided by peanut flour and to a lesser extent by other ingredients.
4. Dietary Fiber (7g): Sorghum, millet, sweet potato, and green banana flour provide significant fiber, supporting digestion.
5. Vitamin A (24% DV): Sweet potato flour is the primary source of beta-carotene, which the body converts to vitamin A.
6. Iron (17% DV): Millet and sorghum are rich in plant-based iron.
7. Potassium (11% DV): Green banana flour and sweet potato flour contribute to potassium levels, which are great for muscle and nerve health.
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